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Single Handle Cookware Torque Resistance Test Equipment EN 12983-1

Single Handle Cookware Torque Resistance Test Equipment EN 12983-1

MOQ: 1
prezzo: Nogetiable
Imballaggio standard: custodia in compensato
Periodo di consegna: 30 giorni
Metodo di pagamento: T/T
Capacità di approvvigionamento: 30 set al mese
Informazione dettagliata
Luogo di origine
Cina
Marca
Sinuo
Certificazione
Calibration Certificate(Cost Additional)
Numero di modello
SN1602
barra dell'equilibrio:
1 m, 1 ± 0,1 kg
Test Mass:
1KG
Risoluzione della scala:
1 °
Morsetti della maniglia:
Design a V superiore e inferiore, bloccato da viti
Dimensioni dell'attrezzatura:
740*540*840mm
Peso dell'attrezzatura:
Circa 29kg
Evidenziare:

single handle cookware torque tester

,

EN 12983-1 cookware test equipment

,

torque resistance testing appliance

Descrizione del prodotto
Single Handle Cookware Torque Resistance Test Equipment EN 12983-1
Product Information
The handle torque resistance test apparatus is engineered to meet EN 12983-1:2023 clause 7.8 and Appendix C, figure C.1 requirements. This equipment performs comprehensive torque resistance testing on cookware handles, ensuring that torsion deformation in all directions does not exceed 10° and does not compromise handle functionality. The test verifies that fasteners remain secure after testing, providing reliable evaluation of handle torque resistance capacity.
Technical Specifications
Component Specification
Balance Lever 1 meter long with 1±0.1kg weight (including accessories and pointers, handle holder)
Test Mass 1 kg
Scale Resolution
Handle Clamps Upper and lower V-shaped design, locked by screws
Equipment Dimensions Length × Width × Height: 700mm × 505mm × 630mm
Equipment Weight Approximately 29 kg
Power Supply Configured to match client's local power supply requirements
Operation Procedure
  1. Position the apparatus on a level, flat surface
  2. Conduct preliminary heat resistance testing on samples according to Appendix B requirements
  3. Install handle clamps at the midpoint of the handle length and secure them
  4. Place the cookware with handle holders and balance bar on the tiltable test bench, adjust the sample frame to securely lock the cookware, then adjust bench tilt to level the balance bar
  5. Hang weights on the left side of the balance bar, record the angle gauge reading after 30 seconds of stability, then hang weights on the right side and record the stable angle reading
  6. After testing, inspect the sample for deformation or loosening
  7. Document test conclusions based on results


    Single Handle Cookware Torque Resistance Test Equipment EN 12983-1 0
prodotti
Dettagli dei prodotti
Single Handle Cookware Torque Resistance Test Equipment EN 12983-1
MOQ: 1
prezzo: Nogetiable
Imballaggio standard: custodia in compensato
Periodo di consegna: 30 giorni
Metodo di pagamento: T/T
Capacità di approvvigionamento: 30 set al mese
Informazione dettagliata
Luogo di origine
Cina
Marca
Sinuo
Certificazione
Calibration Certificate(Cost Additional)
Numero di modello
SN1602
barra dell'equilibrio:
1 m, 1 ± 0,1 kg
Test Mass:
1KG
Risoluzione della scala:
1 °
Morsetti della maniglia:
Design a V superiore e inferiore, bloccato da viti
Dimensioni dell'attrezzatura:
740*540*840mm
Peso dell'attrezzatura:
Circa 29kg
Quantità di ordine minimo:
1
Prezzo:
Nogetiable
Imballaggi particolari:
custodia in compensato
Tempi di consegna:
30 giorni
Termini di pagamento:
T/T
Capacità di alimentazione:
30 set al mese
Evidenziare

single handle cookware torque tester

,

EN 12983-1 cookware test equipment

,

torque resistance testing appliance

Descrizione del prodotto
Single Handle Cookware Torque Resistance Test Equipment EN 12983-1
Product Information
The handle torque resistance test apparatus is engineered to meet EN 12983-1:2023 clause 7.8 and Appendix C, figure C.1 requirements. This equipment performs comprehensive torque resistance testing on cookware handles, ensuring that torsion deformation in all directions does not exceed 10° and does not compromise handle functionality. The test verifies that fasteners remain secure after testing, providing reliable evaluation of handle torque resistance capacity.
Technical Specifications
Component Specification
Balance Lever 1 meter long with 1±0.1kg weight (including accessories and pointers, handle holder)
Test Mass 1 kg
Scale Resolution
Handle Clamps Upper and lower V-shaped design, locked by screws
Equipment Dimensions Length × Width × Height: 700mm × 505mm × 630mm
Equipment Weight Approximately 29 kg
Power Supply Configured to match client's local power supply requirements
Operation Procedure
  1. Position the apparatus on a level, flat surface
  2. Conduct preliminary heat resistance testing on samples according to Appendix B requirements
  3. Install handle clamps at the midpoint of the handle length and secure them
  4. Place the cookware with handle holders and balance bar on the tiltable test bench, adjust the sample frame to securely lock the cookware, then adjust bench tilt to level the balance bar
  5. Hang weights on the left side of the balance bar, record the angle gauge reading after 30 seconds of stability, then hang weights on the right side and record the stable angle reading
  6. After testing, inspect the sample for deformation or loosening
  7. Document test conclusions based on results


    Single Handle Cookware Torque Resistance Test Equipment EN 12983-1 0
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